Curry Chicken Rice [ms. Kong Teaches Cooking]

Name: Curry Chicken Rice [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g 300g rice; 2 pcs 2 chicken thighs; 60g 60g onions; 80g 80 grams of potatoes; 80g 80 grams carrots; 20ml 20 ml of cooking wine; 10ml Maruzou Black Bean Soy Sauce 10ml; 3g 3 grams of salt; 20g 20g curry powder; Some Moderate amount of cooked black sesame; Some Appropriate amount of edible oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Today, I recommend a recipe with rich nutrition, attractive color, fragrant flavor and simple preparation process---Curry Chicken Rice. Curry itself is a creative sauce. Whether it is paired with chicken, beef or pork, it can have a good taste experience and is very suitable for home cooking. Studies have shown that curcumin contained in curry is a phenolic antioxidant that can protect the heart and prevent heart failure.

This recipe does not require you to have good cooking skills, just cook all the ingredients and add a piece of curry or curry powder to taste very good! The fragrant chicken curry is full of appetite just by looking at it, the rich soup, the lips and teeth are fragrant, and it is served with a bowl of rice, it is delicious and the meal is so delicious, every time there is no soup left. Let's learn about the production process!

Curry Chicken Rice [ms. Kong Teaches Cooking]

1.
Peel and cut carrots, peel and cut potatoes, and cut onions.

Curry Chicken Rice [ms. Kong Teaches Cooking] recipe

2. Wash the chicken thighs and remove the bones.

3.
Cut into chicken pieces and put them in a bowl.

4.
In a bowl, add 20 ml of cooking wine, 10 ml of Wanzhuang black bean juice soy sauce, 3 grams of salt, and 5 grams of oil.

5. Stir well and marinate the chicken pieces for 30 minutes to taste.

6.
Pour oil into the pot, heat to 70% heat, and pour in the marinated chicken nuggets.

7.
Stir-fry on medium heat until broken.

8. Pour out the chicken and set aside.

9.
Wash the pot, pour in a proper amount of oil and heat, add onions and sauté until fragrant.

10. Add carrots and potato pieces and stir-fry for 20-30 seconds.

11.
Add appropriate amount of water to submerge the ingredients and bring to a boil.

12.
Pour in chicken and curry powder.

13. Simmer on medium heat for about 15 minutes, until potatoes and carrots are soft and rotten.

14. Put a bowl of rice in a small bowl, and then pour it on the plate. The rice can be sprinkled with a little cooked black sesame for garnish. Put the right amount of cooked ingredients.

15.
Drizzle appropriate amount of broth, a bowl of fragrant curry chicken rice is ready~

Comments

Sign in to comment

Similar recipes

Broad Bean Braised Rice

200g Fresh Broad Beans, 300g Rice, Cantonese Sausage 100g