Ingredients

25g Milk Powder recipes

Crispy Steamed Buns [teacher Kong to Cook] recipe

Crispy Steamed Buns [teacher Kong to Cook]

1 Egg, Low-gluten Flour 60 Grams, 80 Grams Of Sweet Potato Starch
Milky Shredded Toast [ms. Kong Teaches Cooking] recipe

Milky Shredded Toast [ms. Kong Teaches Cooking]

High-gluten Flour 265g, 55 Grams Of Eggs, 30 Grams Caster Sugar
Pitaya Soluble Beans [teacher Kong to Cook] recipe

Pitaya Soluble Beans [teacher Kong to Cook]

2 Eggs, 25g Milk Powder, Corn Starch 12 Grams