Pitaya Soluble Beans [teacher Kong to Cook]

Pitaya Soluble Beans [teacher Kong to Cook]

1. Dig out the flesh of the dragon fruit and put it on a fine-mouth sieve.

2. Press the pulp with a spoon to get a fine puree.

3. Add corn starch.

4. Stir well.

5. Then add milk powder.

6. Stir well.

7. Go through a fine screen to make it more delicate. (The blended dragon fruit paste should not be too thin.)

8. Take only egg whites for eggs.

9.
Be sure to put the egg whites in a water-free and oil-free basin, add a few drops of lemon juice, and add one-third of the amount of sugar.

10. Use an electric whisk at low speed.

11.
Stir until the volume becomes twice as large and there are no bubbles, and then add two-thirds of the amount of sugar. (The amount of sugar can be adjusted as you like. Children usually need 6 grams, but adults can increase it to 12 grams.)

12. The egg whites can be sent until they have small sharp corners when they are lifted. Don't over-spend the egg whites, otherwise it will easily defoam.

13. Stir one-third of the egg whites and dragon fruit paste.

14.
Remember to stir when mixing the egg whites and dragon fruit paste, not making a circle.

15. The mixing action should be fast, just a few times. Then pour in the egg whites and continue to mix, mixing well.

16.
Put in the piping bag prepared in advance. (The piping mouth needs to be prepared before the egg whites are sent, so as to avoid time delay and let the egg whites defoam.)

17.
Squeeze the Rongdou into the baking tray.

18.
Put the baking tray in the oven, set the oven temperature to 100 degrees, and time for 60 minutes. (Special note: the temperature of each oven will be different, so you have to judge the time by yourself. Generally, the temperature of small ovens will be higher, you can set 80-90 degrees.)

19.
The baked beans are light pink, very beautiful. (If the oven temperature is too high, it will be colored and yellow. The melted beans need to be sealed immediately, otherwise they will soften and lose their taste.)