Crispy Steamed Buns [teacher Kong to Cook]

Name: Crispy Steamed Buns [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 1 egg; 60g Low-gluten flour 60 grams; 80g 80 grams of sweet potato starch; 25g 25g milk powder; 30g 30 grams of butter; 25g 25 grams of white sugar

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

During this period of time due to the impact of the epidemic, many people like to cook at home, and the number of followers of my official account has also risen sharply recently. The recipes I have here are more homely. If you are a new reader following me, you can check the previous articles. I believe there will be recipes you like.

Tonight continue to share with you the new recipe-"Sweet Fragrant Steamed Buns". This small steamed bun is easy to operate, the raw materials are not complicated, and the strong milk flavor is the most popular among children. One bite is eaten in minutes. When staying at home, I also hope that mothers can bring their children to do it together!

Ingredients

Crispy Steamed Buns [teacher Kong to Cook]

1. Add eggs and caster sugar to the bowl.

2. Whisk with eggs until the sugar melts.

3. Melt the butter in water, then pour it into the egg mixture and stir well.

4. Pour the milk powder into the egg liquid.

5. Stir well.

6. Sift in low-gluten flour and sweet potato starch.

7. It will be looser at first and mixed into a flocculent shape. (If the dough is too dry, you can add a little pure milk, on the contrary, add flour if it is too wet.)

8. Slowly knead it into a dough, don't be afraid of tendons, knead vigorously until it is smooth.

9. Quickly put the kneaded dough into a food bag and seal it, take a portion of the dough and knead it into a long strip.

10.
Cut into equal pieces with a knife.

11. Take the small agent and knead it into small balls. After kneading the small balls, place them on the greased paper on the baking tray and arrange them neatly. Remember to cover them with plastic wrap. (The small balls must be smooth and round, without cracks, otherwise they will crack when they are baked in the oven.)

12. Fill the watering can with water and spray a layer of water mist on the small steamed bun noodles to prevent cracking during the baking process.

13. Put it into the oven, preheat the oven up and down, and bake at 160 degrees for 20 minutes. Each oven is different. Adjust the temperature according to the specific situation. Wait until the bottom of the steamed bun is browned and the top slightly yellowed before taking it out. After letting cool, put it in an airtight jar and keep it for about five days.