1. Prepare the ingredients, soak the snow fungus with water until soft
2. Peel and core the mango, diced and set aside
3. Add appropriate amount of water to the health pot, put the eggs in the cold water, and boil for about 12 minutes
4. Take out the egg and shell it, core and chop snow fungus
5. Add appropriate amount of water, rock sugar and shelled eggs
6. Boil for 3 minutes
7. Add snow fungus in the pot for 10 minutes
8. Add the wolfberry to the pot for 2 minutes
9. Add diced mango when the sugar water cools to 60~70 degrees
Tips:For those who like to eat frozen drinks, you can put the snow fungus syrup and diced mangoes in the refrigerator and then add the diced mangoes to the snow fungus syrup.
