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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
80 Grams Carrots recipes
Curry Chicken Rice [ms. Kong Teaches Cooking]
300g Rice, 2 Chicken Thighs, 60g Onions
Lotus Pond Xiaochao【teacher Kong to Cook】
120g Lotus Root, 50g Snow Peas, 80 Grams Carrots