Dark Soy Sauce

Dark soy sauce is a type of soy sauce that is aged longer and often contains added molasses or caramel, giving it a richer color and slightly sweeter taste. It’s thicker and less salty than regular soy sauce, commonly used in Chinese cooking to add color, depth, and a subtle sweetness to sauces, braises, and stir-fries.

Dark Soy Sauce recipes

Sweet and Sour Grilled Pork Ribs

Large Ribs, Onion, Carrot

Sweet and Sour Pork Ribs

Ribs, White Sesame, Little Flower Mushroom