Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some White sesame; Some Little Flower Mushroom; 1/3 onion; Some Cooking Wine; Some Sugar; Some Dark soy sauce; Some Fresh shellfish; Some salt; Some Balsamic vinegar; Some honey; Some Chicken Essence

by lizkitchenlife

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is especially popular. It is often wiped out after serving it for a while, the ribs are gnawed, and the soup at the bottom of the bowl is also eaten with bibimbap.

When I first wanted to make it, I wandered around the food world and found that there are various ways to do it. I have slightly improved some places and materials to make it brighter and more beautiful, and the sweetness is more natural~

The operation is not difficult, let's show your hand after you learn it, hehe

Let's do it together? "

Sweet and Sour Pork Ribs

1. Blanch the ribs in water to remove any blood foam; fill the pot with water and let the ribs simmer for 30 minutes, remove and drain, and set aside the broth.

2. Add one spoon of cooking wine, one spoon of fresh shellfish, half a spoon of dark soy sauce, and two spoons of balsamic vinegar to the drained ribs. Marinate for 20 minutes. (The ratio is adjusted according to the amount of ribs)

3. Remove the marinated ribs, wash and drain; save the marinade for later use.

4. The drained ribs are deep-fried until golden brown to control the oil.

5. Leave a little oil in the fried pork ribs, stir fragrant shiitake mushrooms and onions.

6. Boil the ribs, marinade, broth (slightly under the ribs), two tablespoons of sugar, and season with salt.

7. Turn to low heat and simmer for 10-15 minutes; then turn to high heat, add a spoonful of balsamic vinegar, a spoonful of honey, and an appropriate amount of chicken essence to collect the juice. Sprinkle some white sesame seeds on the plate to decorate.

Tips:
It’s good to cook the spare ribs under the excess broth or to make the soup. Eat two with one dish, don’t waste it~~~~~

(The ingredients will not lie, the taste will not betray)