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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Egg Liquid (main Dough) recipes
Pork Floss Bread Roll Soup Method
High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)
Pork Floss Bread Roll Soup Method
High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)
How to Grow Classic Old-fashioned Bread
High Powder (leavened Starter), Low Flour (leaven), Granulated Sugar (leaven Head)
Pork Floss Rolls (medium Type)
High-gluten Flour (medium Kind), Milk (medium Species), Egg Liquid (medium Species)
Bean Paste Golden Brick Toast
High-gluten Flour (medium Kind), Water (medium Species), Egg Liquid (medium Species)
Flower Bread
High-gluten Flour (hot Seed), Boiling Water (hot Seed), High-gluten Flour (main Dough)
Super Cooked Fresh Milk Toast (from Feijuan)
Fresh Milk, Butter, Sugar
Scallion Ham and Cheese Steak Bun
High-gluten Flour (main Dough), Milk Powder (main Dough), Yeast (main Dough)
Medium Type Coconut Chops
High-gluten Flour (kind Of Dough), Milk (kind Of Dough), Light Cream (kind Of Dough)