Super Cooked Fresh Milk Toast (from Feijuan)
1.
First, you need to prepare the ingredients, because there are more ingredients, so I will list the hot seeds: 35g fresh milk, 15g butter, 1.5g sugar, 1.5g salt, 35g high powder
Medium species: 350g high powder, 1g yeast, 215g fresh milk, 10g fine sugar
Main dough: high powder 150g, salt 6g, sugar 60g, yeast 3g, fresh milk 60g, egg liquid 70g, butter 50g
2.
Let’s make hot seeds first: put butter, fresh milk, sugar and salt into a milk pot and boil
3.
Pour into the high flour and stir to form a dough, wrap it in plastic wrap and refrigerate overnight, about 18 hours
4.
The refrigerated hot seed dough is cut into pieces and mixed with all the ingredients of the medium type dough
5.
Simply stir to form a dough, no need to knead the dough
6.
Fermentation at room temperature for 1 hour, then refrigerate and ferment for 1-2 days, no more than 72 hours after refrigeration, prepare the main dough ingredients
7.
Cut the medium kind of dough into small pieces and put it in the bread bucket
8.
Put all the ingredients except butter in the main dough and knead the dough for 15 minutes in the cook machine (it takes 30 minutes for the bread machine to knead the dough)
9.
Add butter at room temperature and knead the dough for 15 minutes in the cook machine (20 minutes in the bread machine)
10.
Put the kneaded dough in a basin and let it rest at room temperature for 30 minutes
11.
After the loosened dough is kneaded and exhausted, it is evenly divided into six portions with an electronic scale (I made two toasts, each toast has three portions)
12.
After the divided dough is rounded, cover it with plastic wrap and let it rest for 20 minutes
13.
Now start to shape the dough. First, flatten the dough and roll it out. Fold the top cake in the middle, rotate it 90 degrees, roll it vertically, and roll it up after thinning the bottom edge.
14.
Shape all six doughs into the toast box
15.
Put the toast box in the oven (unplugged), put a large bowl of hot water, and let it go for the final fermentation
16.
Ferment in about 50 minutes until it is 8 minutes full, close the lid
17.
Put it in the preheated oven at 170 degrees and bake for 45 minutes
Tips:
1. The recipe for this super cooked fresh milk toast comes from teacher Feijuan;
2. It feels that there are many steps in this toast. It is necessary to make hot seeds, medium seeds, and then mix with the main dough. Although there are more steps, the process is relatively simple, and for office workers, this toast is It takes a long time (it takes about 80 hours), but the time is really well controlled, and I feel that it is actually more suitable for office workers;
3. The aging time of the made toast is greatly reduced, and it is still delicious after three or four days, and the taste is more fragrant;
4. The following formula can make toast with two 450g toast boxes.
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