Hengshun Balsamic Vinegar recipes

Sweet and Sour Tofu

Tofu, Shallots, White Sesame

Kung Pao Shrimp Ball

Fresh Shrimp, Flour, Baking Powder

Spring Appetizer*cold Carrots

Carrot, Garlic, Shallots

Stir-fried Lamb with Scallions

Lamb (hind Leg), Green Onions, Garlic

Drunken Foie Gras with Oyster Sauce Vinaigrette

Foie Gras, Yuba Skin, Huadiao Wine