Spring Appetizer*cold Carrots
by ぷ尚ぷ
Favorite
Difficulty
Easy
Time
30m
Serving
2
It was cold in the spring of this year. It was more than 20 degrees in the first two days and several degrees in the past few days. Northerners like to eat cold vegetables. They have been in Hefei for almost ten years. They still like to eat. They can’t eat what they want outside. I can only do it at home!
practice:
1. Wash the carrots and shred them (you must cut them by hand to make them delicious)
2. After cutting, put an appropriate amount of salt and marinate for 5 minutes.
3. After marinating, discard the excess water, then add garlic, shredded shallots, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9-degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a little sprinkle Then stir it evenly and let it stand for 10 minutes before it is ready to eat, eating cold dishes, drinking a bowl of rice porridge is really delicious! "
practice:
1. Wash the carrots and shred them (you must cut them by hand to make them delicious)
2. After cutting, put an appropriate amount of salt and marinate for 5 minutes.
3. After marinating, discard the excess water, then add garlic, shredded shallots, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9-degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a little sprinkle Then stir it evenly and let it stand for 10 minutes before it is ready to eat, eating cold dishes, drinking a bowl of rice porridge is really delicious! "
