Ingredients
Homemade Lotus Paste Filling recipes
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Flour, Invert Syrup, Corn Oil
Mooncake with Lotus Seed Paste and Egg Yolk
All-purpose Flour, Invert Syrup, Peanut Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Invert Syrup, Peanut Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Cantonese-style Moon Cake Premix Powder, Syrup, Yolk
Purple Sweet Potato Mooncake
Homemade Red Bean Paste, Cake Flour, Purple Sweet Potato
Lotus Paste Moon Cake
All-purpose Flour, Milk Powder, Homemade Lotus Paste Filling