Mooncake with Lotus Seed Paste and Egg Yolk

Name: Mooncake with Lotus Seed Paste and Egg Yolk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 150g Invert syrup; 60g Peanut oil; 2g Jianshui; Some Homemade lotus paste filling; Some Salted egg yolk

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mid-Autumn Festival is a holiday for homesickness. Every Mid-Autumn Festival, I always think of my hometown, and there are poems: Wine is the beauty of home, and the moon is the hometown. Yes, every holiday season, I miss my family. During the Mid-Autumn Festival, when the family reunite, moon cakes will always be missed. From the five-core moon cakes and assorted moon cakes that I often eat when I was young, to the lotus seed paste and egg yolk moon cakes that have become popular in recent years, they will be very popular. Today, I will share with you a delicious mooncake with lotus paste and egg yolk. This mooncake is my child’s favorite flavor. I make some every year. The lotus paste is fried by myself, not very sweet. The egg yolk is raw. The mooncakes made with salted duck eggs taste a hundred times better than the ones bought. "

Ingredients

Mooncake with Lotus Seed Paste and Egg Yolk

1. Invert syrup, peanut oil and soap are beaten with eggs and sift into flour.

Mooncake with Lotus Seed Paste and Egg Yolk recipe

2. Mix well with a silicone spatula and let it stand for more than an hour to wrap. At this time, you can bake the egg yolk filling, and the lotus paste filling can be prepared in advance.

3. Remove the egg whites from the raw salted duck eggs, put the egg yolks on the baking tray and sprinkle with white wine, bake at 180 degrees for 5 minutes, take out and let cool.

4. After frying the lotus paste filling by yourself and letting it cool, wrap the salted duck egg yolk, and the filling is ready.

5. When the dough wakes up, pull it into a 25-gram granule, press it flat, and pack it into the filling.

6. Pack it tightly and round into a ball.

7. Wash and dry the Xuechu moon cake mold, and sprinkle with hand powder to prevent sticking.

8. Put the finished ball into the moon cake mold, press down on the mold, and the moon cake is ready.

9. Preheat the oven at 200°C for 5 minutes, put the mooncake dough on the mold, spray a layer of water and bake it in the oven for 5 minutes to set the shape.

10. Take out and brush with a thin layer of egg yolk liquid, change the oven to 175 degrees, bake for 15 minutes, take out and serve.

11. Let the baked mooncakes cool and seal for two days to return the oil. This is a mooncake that has just been baked and has not yet returned to the oil. If the oil returns, it will be more beautiful.

12. Finished product.

Tips:
1. The filling can be made by yourself, the sweetness can be controlled by yourself, there are no additives, and the material is real.

2. After the egg yolk liquid is diluted with one egg yolk and 1 tablespoon of water, you can brush the mooncakes. When brushing the egg yolk liquid, you can use a thin layer.

3. The temperature of the oven brand will be slightly different, you can make appropriate adjustments to your own oven.

4. Liquid soap can also be prepared by yourself. The ratio of 1 gram of soda noodles to 3 grams of water is enough. The main function of liquid soap is to color.