Ingredients
Invert Sugar recipes
Caramel Fernance Cake
Egg White, Honey, Almond Powder
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Flour, Invert Sugar, Jianshui
Candied Date Bean Paste Filling Mooncakes
Flour, Red Kidney Beans, Candied Dates
Cantonese-style Moon Cakes
Jianshui, Milk Powder, Flour
Ph Two-tone Madeleine
Sugar, Invert Sugar, Whole Egg
#the 4th Baking Contest Cum is Love to Eat Festival#chocolate Cake
Anjia Milk, Anchor Cream Cheese, Anjia Butter
Red Bean Paste Mooncake
Low Powder, Invert Sugar, Jianshui
Traditional Five-nen Moon Cake
Peanut Kernel, Walnut, Sunflower Kernel
Cantonese-style Jujube Paste Filling Mooncakes
All-purpose Flour, Milk Powder, Invert Sugar
![[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow] recipe](https://img.simplechinesefood.com/58/583e8a49ee59f6dd12eb449dd027df52.jpg)
[mance Dessert Sharing] A Pink and Tender Taste that Melts in Your Mouth [raspberry Marshmallow]
Raspberry Melt, Invert Sugar, Isinglass
Bean Paste Mooncake
All-purpose Flour, Jianshui, Invert Sugar
Bean Paste Mooncake
Invert Sugar, Jianshui, Milk Powder
Cantonese Red Bean Paste Mooncake
All-purpose Flour, Invert Sugar, Peanut Oil
Chocolate Cantonese-style Moon Cakes (with Mung Bean Paste)
All-purpose Flour, Invert Sugar, Cocoa Powder
Cantonese Wuren Mooncake
All-purpose Flour, Milk Powder, Jianshui
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Jianshui, Invert Sugar