Ingredients
Lotus Paste Stuffing recipes
Lotus Seed Paste and Egg Yolk Mooncake 63g
Invert Syrup, Peanut Oil, Medium Powder
Cantonese-style Moon Cakes (black Sesame)
Low-gluten Flour, Invert Sugar, Corn Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Flour, Invert Sugar, Jianshui
Apple Bag
Red Bean Paste, Lotus Paste Stuffing, Flour
Mom's Taste of Eight Treasures Glutinous Rice
Glutinous Rice, Longan, Red Dates
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, High-gluten Flour, Cheese Powder