1. Put the syrup in the egg beater
2. Add liquid soap and beat with a manual whisk to fully emulsify
3. Add peanut oil after emulsification
4. Stir evenly with a manual whisk again
5. Add flour to the fully emulsified syrup
6. Mix evenly with a spatula
7. Put the dough in a fresh-keeping bag and let it rest for an hour
8. When the dough is loose, peel off the egg yolk
9. Weigh the lotus seed paste and egg yolk, the total is 44 grams
10. Wrap the egg yolk with lotus paste
11. Divide the dough into 19 grams each, knead round and set aside
12. Take a dough and knead it into evenly thick slices in your hand
13. Put the lotus seed paste and egg yolk filling on the noodles
14. Wrap and seal
15. Wrap everything in plastic wrap
16. Sprinkle some dry powder in the mold, put the wrapped moon cake dough into the mold, and put your favorite flower pieces in the mold
17. Hold the mold with your left hand, and press the mold with your right hand. Here I hold my left hand to take a picture
18. Then push the mooncake embryos into the baking tray, leaving a space before each mooncake
19. Prepare the egg yolk water, add 20 grams of purified water to one egg yolk and beat evenly, it is best to filter it once and use it again
20. Bake in the oven at 160°C for 20 minutes. After 5 minutes of baking, take it out and brush the surface of the mooncake with yellow water.
Tips:Many friends say that the egg yolk water is not easy to brush, remember to use wool brush here and when making moon cakes, it is best to wear gloves all the way, so that it is easier to operate
