Ingredients
Rose Sauce (filling) recipes
Rose Cake
Lard (water Oil Skin), All-purpose Flour (water And Oily Skin), Lard (puff Pastry)
Plum Steamed Dumplings with Rose Sauce
Starch, Corn Flour, Rose Sauce (filling)
Thoughts of The Hometown-persimmon Cake with Rose Stuffing
Persimmon, Flour, Rose Sauce (filling)