Plum Steamed Dumplings with Rose Sauce

Plum Steamed Dumplings with Rose Sauce

1. Put the noodles and cornstarch together in a bowl

2. Pour boiling water, stir with chopsticks, add oil and knead well, mix into a dough, cover with plastic wrap

3. Take out the self-made rose jam stored in the refrigerator

4. Divide the dough into three small doughs

5. Roll into a wafer

6. Fold the dough evenly on 5 sides

7. Turn the folded skin over and put on the rose jam

8. Pinch the five corners to the middle

9. Flip up the fold with your thumb and squeeze it into a petal

10. Put it on the oiled steamer, steam for 10 minutes, turn off the heat

Tips:

When doing it, roll out a leather bag, then roll out a leather bag and wrap it again, which is good for moisturizing.