Thoughts of The Hometown-persimmon Cake with Rose Stuffing

Name: Thoughts of The Hometown-persimmon Cake with Rose Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Several persimmon; Some Flour; Some Rose sauce (filling); A small amount Cooking oil

by Xing Xiaoya

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Autumn is here, and the season for eating persimmons is here. There are many persimmon trees in the mountains in my hometown, and the people on the mountain have slowly moved to the bottom of the mountain. The persimmon trees are no longer in charge, and they are allowed to thrive and perish every year. At this time, the persimmon tree should be full of ripe and fallen fire persimmons! "

Ingredients

Thoughts of The Hometown-persimmon Cake with Rose Stuffing

1. The persimmons I picked the other day are still green

2. Put hard persimmons and pears and apples together for a while, the persimmons will be soft

3. Peel the persimmon (the persimmon is too sweet, there is only one left)

4. Add some water and stir

5. Put a small amount of oil in the pan. After the oil heats up, use chopsticks to hold an appropriate amount of persimmon dough into the pan. The dough is too soft. You can only use chopsticks to help spread the dough, put in the rose sauce filling, and then use the chopsticks to wrap the filling ( Here is my recipe for homemade wolfberry red jujube red sugar rose sauce http://home.meishichina.com/recipe-236057.html)