Ingredients
Salted Duck Egg Yolk (filling) recipes
Classic Cantonese Mooncake
All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)
Smoothie Egg Yolk Mooncake (80g)
Plain Flour, Milk Powder, Invert Syrup
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)
Egg Yolk Crisp
All-purpose Flour, Big Oil, Caster Sugar