Ingredients
Sauerkraut Filling recipes
Pork Sauerkraut Bun
Flour, 30 Degrees Warm Water, Sugar
Two-color Two-flavor Bag
Flour, Milk, Honey
Steamed Dumplings with Sauerkraut and Egg Stuffing
Flour, Boiling Water, Cold Water
Sauerkraut Steamed Dumplings
Flour, Lard, Salt