Sauerkraut Steamed Dumplings
by Poetic rhyme
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 500 grams of flour, 75 grams of lard, 2 grams of salt, 300 grams of boiling water, use chopsticks to stir the flour, the dough is well, wake up for 15 minutes!
2. Right amount of meat filling, right amount of sauerkraut filling, salt, oyster sauce, soy sauce, light soy sauce, green onion, ginger, parsley, one egg (a little water), stir the filling in one direction!
3. Take the right amount of dough and add the ingredients!
4. Roll the billet!
5. Wrap the right amount of minced meat and pinch the pleats from one side!
6. Pack all!
7. Steam in the pot on high heat for 20 minutes, cooked, out of the pot!
8. The finished product!
9. The finished product!
