Steamed Dumplings with Sauerkraut and Egg Stuffing
by Poetic rhyme
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The finished product!
2. Put a proper amount of oil in the pot, add a little water to the egg, pour the egg liquid into the bowl when the oil is 50% hot, stir and slide with the chopsticks to form a granular shape, and fry it out of the pot!
3. Appropriate amount of sauerkraut stuffing, scallion and ginger, thirteen incense, oyster sauce, soy sauce, light soy sauce, salt, egg, stir the stuffing in one direction and make it!
4. The filling is adjusted!
5. Make up the dough and let it rest for 15 minutes!
6. Lower the same amount of agent, and roll the billet!
7. Pack the right amount of fillings!
8. Pinch the pleats from one side!
9. Do it all!
10. Steam in a pot on the water for 10 minutes!
11. The finished product!
12. The finished product!
