Ingredients
Shaoxing Rice Wine recipes
Simple and Quick "xihucuyu"
Grass Carp, Ginger, Scallions
West Lake Fish with Vinegar Sauce
Grass Carp, Water Starch, White Pepper
Stir-fried Mushrooms
Pleurotus Eryngii, Bright Red Pepper, Ginger
Dongpo Meat
Pork Belly, Star Anise, Crystal Sugar
Detailed Introduction of Beijing-style Stewed Products "old Beijing Sauce Beef"
Beef Leg, Liubiju Dry Yellow Sauce, A Fruit
Qidong Style Roasted Lamb
Leg Of Lamb, Chinese Cabbage, Radish
Sushi 🍣 Smecta
Salmon Fillet, Egg Crust, Pickled Melon Strips
Steamed Eggplant with Fish Flavor
Eggplant, Minced Garlic, Chopped Green Onions
Bak Kut Teh Spicy Braised Goose
Big Goose, Starch, Salt