1. All ingredients.
2. Cut the mushrooms into strips, cut the red pepper into strips, and shred the green onion and ginger.
3. Fill the wok with oil.
4. Stir-fry mushroom strips in oil.
5. Stir-fry the mushrooms and add green onion and ginger and continue to stir-fry.
6. Stir-fry the mushrooms slightly yellow, then add red pepper and stir-fry for a few times.
7. Cook the Huadiao wine one by one, then cook the soy sauce, add oyster sauce and a little black pepper sauce after the soy sauce is cut off.
8. After adding all the ingredients, stir-fry on high heat for 3 minutes before serving.
9. It's on the table.
Tips:The characteristics of this dish: rich flavor, salty and fresh slightly spicy, burnt and sweet, moderately soft and glutinous, suitable for both drinking and dining.
