Stir-fried Mushrooms

Name: Stir-fried Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; A 60g Bright red pepper; 10g ginger; 20g shallot; 10g Cooking oil; 5g Soy sauce; 10g Oyster sauce; 5g Black pepper sauce; a little Shaoxing rice wine

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The traditional flavor of old Beijing "Dried Stir-fried Mushrooms". "

Ingredients

250g Pleurotus Eryngii
A 60g Bright Red Pepper
10g Ginger

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20g Shallot

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10g Cooking Oil
5g Soy Sauce

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10g Oyster Sauce

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5g Black Pepper Sauce
a little Shaoxing Rice Wine

Stir-fried Mushrooms

1. All ingredients.

2. Cut the mushrooms into strips, cut the red pepper into strips, and shred the green onion and ginger.

3. Fill the wok with oil.

4. Stir-fry mushroom strips in oil.

5. Stir-fry the mushrooms and add green onion and ginger and continue to stir-fry.

6. Stir-fry the mushrooms slightly yellow, then add red pepper and stir-fry for a few times.

7. Cook the Huadiao wine one by one, then cook the soy sauce, add oyster sauce and a little black pepper sauce after the soy sauce is cut off.

8. After adding all the ingredients, stir-fry on high heat for 3 minutes before serving.

9. It's on the table.

Tips:
The characteristics of this dish: rich flavor, salty and fresh slightly spicy, burnt and sweet, moderately soft and glutinous, suitable for both drinking and dining.