Taro Paste Filling recipes

Pure Hand-painted Calf White Jade Roll

Raw Glutinous Rice Flour, Wheat Starch, Milk

Winter Warm Toast-taro Toast

Jinshan Japanese Toast Powder, Milk (set Aside A Little For Adjustment), Caster Sugar

Layers of Taro Crisp

Flour, Lard (refined), Sugar

Cantonese Style Five-spice Pork Dumplings

Glutinous Rice, Peanut, Pork Belly