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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Taro Paste Filling recipes
Pure Hand-painted Calf White Jade Roll
Raw Glutinous Rice Flour, Wheat Starch, Milk
Winter Warm Toast-taro Toast
Jinshan Japanese Toast Powder, Milk (set Aside A Little For Adjustment), Caster Sugar
Layers of Taro Crisp
Flour, Lard (refined), Sugar
Layers of Bottom Taro Crisp
Flour, Lard, Water
Cantonese Style Five-spice Pork Dumplings
Glutinous Rice, Peanut, Pork Belly