#aca Fourth Session Baking Contest# Making Erotic Chocolate and Purple Sweet Potato Crispy Corners

#aca Fourth Session Baking Contest# Making Erotic Chocolate and Purple Sweet Potato Crispy Corners

1. Sift the flour, add 20 grams of butter first, and rub it with your hands.

2. Add sugar, salt, and water to the kneaded flour grains.

3. Knead into a smooth dough, put it in the refrigerator for half an hour

4. 85 grams of Guoru butter, warm the room, wrap it in a fresh-keeping bag, and roll it into large pieces after beating

5. Take out the dough, roll it out, put a piece of butter on it, spread it to 2/3 of the place

6. A flip button without butter slices

7. In half

8. Roll out into rectangular slices

9. Fold in three, roll out thin, do this four times

10. Finally fold it and put it in the refrigerator for 30 minutes

11. Cut a piece of tin foil, wrap it in a cylinder of paper core, roll it like a candy block, pinch both ends tightly

12. Take out the melaleuca, roll it into thin slices, and cut into small strips 1 cm wide

13. Wrap the finished foil strips around the lasagna

14. Put it in the baking tray

15. Put it into the preheated oven, and bake for 15 minutes at 200 degrees Celsius

16. Make the filling when baking the rolls. The purple sweet potato is steamed in advance, mashed into a puree while hot, add butter, milk, condensed milk and coconut

17. Mix well

18. Put it in the piping bag, you can put a round mouth or leave it alone, just cut the piping bag

19. Take out the baked layer rolls and pull out the tin foil pillars inside

20. Squeeze the purple potato filling into the melaleuca drum

21. Be careful, it's very crisp

22. White chocolate chopped

23. Melt into liquid through water barrier

24. After the chocolate has cooled to about 25 degrees, half of each roll is covered with chocolate and cooled.

25. Very fragrant, there are several flavors in one bite

26. Gently touched apart, purple and white collided.

27. Very tasty

Tips:

Roll the tin foil column with cardboard, and wrap it with tin foil. When wrapping the dough, pay attention to only wrap the tin foil column in the middle, don't tie the two ends tightly, and don't bake the tin foil column without pulling it out.
Lasagna can be frozen and stored if it is not used up, and it can be used in various ways after it is warmed up.