1. Put the liquid part into the large bowl of the cook machine first.
2. Add other powders except salt and butter.
3. Start a dough mixing program in the cook machine.
4. Add salt and butter to continue to start the cook machine.
5. Rub out the glove film.
6. Take out the dough, flatten it with your hands, wrap it in plastic wrap, and freeze it in the refrigerator for half an hour.
7. Cut the butter into slices and place it on greased paper as shown in the picture.
8. Cover with a layer of oiled paper, roll out a rectangular slice, and freeze in the refrigerator for ten minutes.
9. Roll the frozen dough into a rectangular shape and put butter slices on it.
10. wrap up.
11. Roll into a rectangle.
12. Fold it in three folds, wrap it in plastic wrap, and freeze it in the refrigerator for half an hour.
13. This is the second time rolling into a rectangle.
14. The second three fold.
15. Roll into a rectangle for the third time.
16. The third three fold.
17. Roll out into a rectangle with a thickness of 1.5 cm.
18. Cut off the sides and corners, and cut into strips 4 cm wide.
19. Put it into a six-inch mold.
20. Utilizing the fermentation function of the oven, the fermentation mold is 80% full.
21. The fermented green body.
22. Brush the egg wash.
23. Preheat the oven in advance and bake at 185° for 35 minutes.
24. Finished picture
Tips:Can make 4 six-inch
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