#团圆饭#和菜

#团圆饭#和菜

by Waiting for your every meal

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

From small to large. I especially like #和菜# from my hometown. General wedding reception. The chef does this on my birthday. The implication is particularly good. There are also a lot of ingredients. I don't have a lot. Just use what you have at home. What I do in my hometown is spicy. But the method is very simple. Yesterday my mother sent me a lot of sweet potato flour she made by herself. I will try it today too. The taste is not bad. "

Ingredients

#团圆饭#和菜

1. Shred the vegetables.

#团圆饭#和菜 recipe

2. Soak the sweet potato flour in boiling water.

#团圆饭#和菜 recipe

3. Put the cabbage heads in the pot and stir-fry until they are half cooked. Stir-fry with salt. Put it in a bowl.

#团圆饭#和菜 recipe

4. Then add the carrots and stir fry.

#团圆饭#和菜 recipe

5. Then add the fungus and stir fry. With salt.

#团圆饭#和菜 recipe

6. After the carrot fungus is fried. Add the cabbage head and stir fry together. No need to add salt here. Added before.

#团圆饭#和菜 recipe

7. Then add the sweet potato flour and stir fry. Add the salt of the sweet potato powder to the chili oil. "In my hometown, chili powder was added during the last film. Stir fry until the aroma of chili powder comes out, adding vermicelli."

#团圆饭#和菜 recipe

8. Stir fry all the time.

#团圆饭#和菜 recipe

9. Finally, add chopped green onion and stir fry.

#团圆饭#和菜 recipe

10. Finished product.

#团圆饭#和菜 recipe

Tips:

If you have more ingredients. Just fry each one separately. Add salt separately. Finally, stir fry together, the fans are the last to put it. This dish will not be so greasy with chili.

Comments

Similar recipes

Seasonal Vegetable Sausage Warmer

Jenny Sausage, Carrot, Broccoli

Fish in Tomato Sauce and Sour Soup

Black Fish, Tomato, Enoki Mushroom

Hot and Sour Noodles

Sweet Potato Flour, Dried Fungus, Soy

Fried Noodles with Soy Sprouts

Sweet Potato Flour, Soy Sprouts, Chopped Green Onion

Chinese Savior Crepe

Flour, Corn Flour, Sweet Potato Flour

Cabbage Oil Residue Stewed Vermicelli

Chinese Cabbage, Lard Residue, Sweet Potato Flour

Huajitang

Pork Tenderloin, Black Fungus, Egg