#团圆饭#和菜

Name: #团圆饭#和菜
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato flour; Some carrot; Some Cabbage head; Some Fungus; Some oil; Some salt; Some shallot; Some Chili oil

by Waiting for your every meal

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

From small to large. I especially like #和菜# from my hometown. General wedding reception. The chef does this on my birthday. The implication is particularly good. There are also a lot of ingredients. I don't have a lot. Just use what you have at home. What I do in my hometown is spicy. But the method is very simple. Yesterday my mother sent me a lot of sweet potato flour she made by herself. I will try it today too. The taste is not bad. "

Ingredients

Some Sweet Potato Flour
Some Carrot
Some Cabbage Head
Some Fungus
Some Oil
Some Salt
Some Shallot
Some Chili Oil

#团圆饭#和菜

1. Shred the vegetables.

2. Soak the sweet potato flour in boiling water.

3. Put the cabbage heads in the pot and stir-fry until they are half cooked. Stir-fry with salt. Put it in a bowl.

4. Then add the carrots and stir fry.

5. Then add the fungus and stir fry. With salt.

6. After the carrot fungus is fried. Add the cabbage head and stir fry together. No need to add salt here. Added before.

7. Then add the sweet potato flour and stir fry. Add the salt of the sweet potato powder to the chili oil. "In my hometown, chili powder was added during the last film. Stir fry until the aroma of chili powder comes out, adding vermicelli."

8. Stir fry all the time.

9. Finally, add chopped green onion and stir fry.

10. Finished product.

Tips:
If you have more ingredients. Just fry each one separately. Add salt separately. Finally, stir fry together, the fans are the last to put it. This dish will not be so greasy with chili.