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Name: #
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Light cream; 200g milk; 60g Sugar; 100g Blueberry jam; 5g Fish film

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

What is it like to love?
Does he (she) love me or not? Why doesn't he (she) call me? I was thinking about it every day, and my heart was sour. . .
He (she) is so intimate, you don't need to remind at all what you are thinking, you can understand it with just a glance. . .
He (she) is so considerate, and the goodnight calls that ring on time every day are all fragrant and sweet in his dreams.
. . . . . .

The weather is getting hotter, what kind of dessert can he do to comfort him who is sweating home after playing basketball?
There is nothing more suitable than ice cream!

Cream, blueberries, sweet and refreshing appetizer, this combination, let him eat your love in one bite.
This 520, hurry up and do it. "

Ingredients

400g Light Cream
200g Milk
60g Sugar
100g Blueberry Jam
5g Fish Film

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1. All the ingredients are ready

2. Soak the gelatine slices in cold water to soften

3. Heat the milk in the microwave for one minute, put the soaked gelatine slices in, and stir until melted

4. Add whipped cream and sugar, put it in a clean container, and beat until the lines that are not easy to disappear

5. Divide the whipped cream into three parts, put them in three containers, and add two kinds of jam to two parts

6. Mix evenly

7. Put the three colors of mousse into the piping bag and squeeze it into the greased silicone mold

8. Put it in the refrigerator for a few hours

9. The mousse is ready to be eaten when it hardens. Gently press the bottom of the silicone mold and lift it up to release the mousse.

Tips:
1. Gelatine slices must be soaked in cold water first, and then melted in hot milk. If they are directly put into hot milk, they will become a ball.
2. Apply some oil to the bottom of the silicone mold, and it will be easy to demould.