Creamy Mushroom Soup
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 200g sliced Tricholoma
2. 100g sliced onion
3. Put the butter in the pan and heat
4. Put a piece of bread in the pan and put a small piece of butter on top, and fry the bread until golden on both sides
5. Put the butter in the pan to melt, add the onion and stir fry, then add the mushrooms and stir vigorously.
6. Then add 200ml water and 50g whipped cream to the pot and boil on high heat
7. Put it in the wall breaker and mud it out,
