Mushroom Cream Soup

Mushroom Cream Soup

by sherylking

5.0 (1)







The weather is getting colder,
For breakfast, I would prefer to drink some warm vegetable soup.
In this way, the intake of breakfast vegetables is ensured,
It warms your stomach and your heart.

If you want to eat Western-style vegetable soup, you don’t actually need to go to a Western-style restaurant.
The vegetable soup is very simple and can be easily made at home.
The delicious and nutritious vegetable soup, children and adults like it.


Mushroom Cream Soup

1. Cut the onion into small pieces, wash the mushrooms and slice them or break them into small pieces by hand.

Mushroom Cream Soup recipe

2. The induction cooker uses the "stir-fry" mode with a firepower of 400 watts. After the pan is hot, pour olive oil into it, and first add onions and fry until the onions are transparent.

Mushroom Cream Soup recipe

3. Pour in all the mushrooms and stir fry until the color changes.

Mushroom Cream Soup recipe

4. Add the chicken stock, close the lid, and switch to "simmering" mode. When the water is boiled, the heat is turned to 120 watts. Continue to cook for about 15 minutes and then turn off the heat.

Mushroom Cream Soup recipe

5. Pour the boiled mushroom and onion soup into the wall breaker while it is hot, and smash it.

Mushroom Cream Soup recipe

6. Pour back into the pot, the firepower is still 120 watts, while heating, add sea salt and crushed black pepper, mix well. Turn off the heat, add whipped cream, and mix well.

Mushroom Cream Soup recipe

7. Put the prepared mushroom cream soup in a bowl, garnish with some fried mushrooms and fried toast, and serve.

Mushroom Cream Soup recipe


1. Generally speaking, western food does not require high firepower. Please turn the induction cooker to low firepower before frying vegetables. I use Midea induction cooker, the minimum firepower is 120 watts.
2. There is no chicken broth, you can use vegetable broth instead, please refer to the previous article "Risotto with Saffron Sauce".


Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot