Mushroom Cream Soup

Name: Mushroom Cream Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; 450ml chicken stock Broth; 1 each Various mushrooms; 1 tbsp olive oil; 1/4 spoon sea salt; a little Crushed black pepper; 50ml Light cream

by sherylking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder,
For breakfast, I would prefer to drink some warm vegetable soup.
In this way, the intake of breakfast vegetables is ensured,
It warms your stomach and your heart.

If you want to eat Western-style vegetable soup, you don’t actually need to go to a Western-style restaurant.
The vegetable soup is very simple and can be easily made at home.
The delicious and nutritious vegetable soup, children and adults like it.

Ingredients

1/2 Onion
450ml chicken stock Broth
1 each Various Mushrooms
1 tbsp Olive Oil
1/4 spoon Sea Salt
a little Crushed Black Pepper
50ml Light Cream

Mushroom Cream Soup

1. Cut the onion into small pieces, wash the mushrooms and slice them or break them into small pieces by hand.

2. The induction cooker uses the "stir-fry" mode with a firepower of 400 watts. After the pan is hot, pour olive oil into it, and first add onions and fry until the onions are transparent.

3. Pour in all the mushrooms and stir fry until the color changes.

4. Add the chicken stock, close the lid, and switch to "simmering" mode. When the water is boiled, the heat is turned to 120 watts. Continue to cook for about 15 minutes and then turn off the heat.

5. Pour the boiled mushroom and onion soup into the wall breaker while it is hot, and smash it.

6. Pour back into the pot, the firepower is still 120 watts, while heating, add sea salt and crushed black pepper, mix well. Turn off the heat, add whipped cream, and mix well.

7. Put the prepared mushroom cream soup in a bowl, garnish with some fried mushrooms and fried toast, and serve.

Tips:
Tips
1. Generally speaking, western food does not require high firepower. Please turn the induction cooker to low firepower before frying vegetables. I use Midea induction cooker, the minimum firepower is 120 watts.
2. There is no chicken broth, you can use vegetable broth instead, please refer to the previous article "Risotto with Saffron Sauce".