Pumpkin Cream Soup

by Yuxi House

4.7 (1)
Favorite
45

Difficulty

Easy

Time

30m

Serving

4

Creamy pumpkin soup, a nutritious breakfast with delicious color and flavor... Golden pumpkin, small pumpkins from outside the Great Wall, sandy ground, golden and golden, so cute and like it. Pumpkin is rich in vitamin B, and cream contains calcium and protein. These are indispensable ingredients for the growth of children and can help babies grow healthily. The golden pumpkin, with the fragrance of milk, is slightly sweet.

Ingredients

Pumpkin Cream Soup

1. Is the little pumpkin from outside the Great Wall so cute?

2. Cut it in half, the inside is golden and golden, looking at the powdery waxy powder;

3. Remove the seeds and cut the pumpkin into small pieces;

4. Put it into the hot cup of the wall breaker;

5. Add a spoonful of whipped cream;

6. Add another spoonful of sugar, the pumpkin is also a bit sweet, you don’t need to add it;

7. Add appropriate amount of water; do not exceed the hot drink function;

8. Start the thick soup function; 30 minutes;

9. Look at the golden pumpkins, are they all very delicate;

10. The procedure is over, golden pumpkin head, and a touch of milky fragrance;

11. Add some light cream to decorate the wine;

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot