Pumpkin Cream Soup

Pumpkin Cream Soup

1. Is the little pumpkin from outside the Great Wall so cute?

2. Cut it in half, the inside is golden and golden, looking at the powdery waxy powder;

3. Remove the seeds and cut the pumpkin into small pieces;

4. Put it into the hot cup of the wall breaker;

5. Add a spoonful of whipped cream;

6. Add another spoonful of sugar, the pumpkin is also a bit sweet, you don’t need to add it;

7. Add appropriate amount of water; do not exceed the hot drink function;

8. Start the thick soup function; 30 minutes;

9. Look at the golden pumpkins, are they all very delicate;

10. The procedure is over, golden pumpkin head, and a touch of milky fragrance;

11. Add some light cream to decorate the wine;