1. Cut beef ribs into small pieces for later use
2. Scallion, ginger, garlic and other ingredients are ready for use
3. Cut potatoes and tomatoes into pieces
4. Boil beef with cold water, add water, boil the water and remove the powder, then rinse the blood with cold water, set aside
5. 1. Saute the bottom oil of the pot, add the green onion, ginger, garlic, add pepper, star anise, add beef and stir fry, stir fry slightly dry and add soy sauce, add water and appropriate amount of water after sautéing 2. Put the pressure cooker or Adi pot to season and add salt , Press for 10 minutes. 3. After 10 minutes, add potatoes, press for 5 minutes, and add MSG chicken powder to taste, add persimmons and slightly stew to thicken the pot.
6. Ready to start
