Stewed Potatoes with Beef Ribs

Name: Stewed Potatoes with Beef Ribs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Ribs; 2 pcs potato; 1 piece tomato; A tablespoon Cooking Wine; 1 section shallot; piece ginger; 10 capsules pepper; 1 piece star anise; 1 Bay leaf; 1 measure Cinnamon; 1 tbsp Soy sauce; Some oil; Some salt; Some beer

by Ning wheat 96

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Beef ribs are especially suitable for stewing. It is fat and lean, and tastes soft and tender. This season, it is used to make stew with new potatoes. It is a very good meal. It’s hot recently, and people’s appetite is also very good, so I added some tomatoes and stewed it together to increase the sweet and sour taste, and it tastes appetizing and not greasy. Eating more beef can replenish vital energy and strengthen muscles and bones, and the fat content of beef is relatively low. It can also supplement protein and a variety of nutrients. Not only is it delicious and eaten in moderation, you don't have to worry about getting fat.

Stewed Potatoes with Beef Ribs

1. Soak the beef ribs in clean water and change the water several times.

2. Cut into large pieces.

3. Cut tomato into small pieces and slice green onion and ginger.

4. Put clean water in the pot, add beef, add some cooking wine, cook until the blood foam rises, remove it and rinse with warm water.

5. Put a little oil in the wok, add beef and stir fry until the color changes slightly.

6. Add scallion ginger and seasonings and stir fry for a fragrant flavor.

7. Add soy sauce and stir fry for color, add diced tomatoes and fry until soft.

8. Add beer and hot water to the beef, put it in an electric pressure cooker, select the beef button, and let it cook naturally.

9. Cut the potatoes into large pieces to wash away the starch on the surface.

10. Put the cooked beef back into the pot, add potatoes, season with salt, and stew until cooked.

Tips:
Stewing beef with an electric pressure cooker is quick and does not need to be taken care of. If you have time, you can stew it slowly with fire.