Braised Beef Ribs with Carrots, Potatoes and Tomatoes

Name: Braised Beef Ribs with Carrots, Potatoes and Tomatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 385g Beef Ribs; 1 piece potato; 1 piece carrot; 1 piece tomato; 2 tablets Sliced ginger; 1g salt; Some water; 1 tablespoon Soy sauce; 1/2 tablespoon Steamed Fish Soy Sauce; 1/2 tablespoon Cooking Wine; 1 capsule Oyster sauce; a little pepper; a little Aniseed; Fennel

by Queen happiness

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Beef ribs are rich in nutritional value, and they are the tenderest meat on a cow. Make a pot of braised beef ribs with carrots, potatoes and tomatoes. You can eat several bowls of rice!

Braised Beef Ribs with Carrots, Potatoes and Tomatoes

1. Prepare the ingredients!

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

2. Put a little cooking wine, sliced ginger, and beef ribs into a pot of boiling water. Blanch it with boiling water to remove the blood foam.

3. Beef rib seasoning part: mix all the sauces together and mix well.

4. Put the beef ribs together with the ingredients and the sauce into the Adi pot at high pressure for 30 minutes.

5. This time prepares other ingredients, boil tomatoes and peel them, and cut carrots and potatoes into cubes.

6. Heat a little oil in a pan, add carrots and potato pieces, stir fry, add a little salt, and stir-fry the light soy sauce for color, add tomatoes and simmer for about 5 minutes.