Braised Beef Ribs with Carrots, Potatoes and Tomatoes

Braised Beef Ribs with Carrots, Potatoes and Tomatoes

by Queen happiness

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Beef ribs are rich in nutritional value, and they are the tenderest meat on a cow. Make a pot of braised beef ribs with carrots, potatoes and tomatoes. You can eat several bowls of rice!

Ingredients

Braised Beef Ribs with Carrots, Potatoes and Tomatoes

1. Prepare the ingredients!

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

2. Put a little cooking wine, sliced ginger, and beef ribs into a pot of boiling water. Blanch it with boiling water to remove the blood foam.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

3. Beef rib seasoning part: mix all the sauces together and mix well.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

4. Put the beef ribs together with the ingredients and the sauce into the Adi pot at high pressure for 30 minutes.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

5. This time prepares other ingredients, boil tomatoes and peel them, and cut carrots and potatoes into cubes.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

6. Heat a little oil in a pan, add carrots and potato pieces, stir fry, add a little salt, and stir-fry the light soy sauce for color, add tomatoes and simmer for about 5 minutes.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

7. After the beef ribs are simmered in the Adi pot, pour the soup into the pot and stir-fry evenly, and simmer for about 10 minutes.

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

8. Finally, the fire is harvested and the juice is poured out!

Braised Beef Ribs with Carrots, Potatoes and Tomatoes recipe

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