Red Steak Ribs

Name: Red Steak Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Ribs; 2 pieces carrot; 2g parsley; 3g Soy sauce; 1 piece Aniseed; 2 tablets Angelica dahurica; 1 Shanna; 3 slices Bay leaf; 3 pcs Amomum; 1 stage Cinnamon; 1 small piece Tangerine peel; 10g Rice wine; 5g salt; 2 tablets ginger; 2 stages shallot

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I was really happy to receive a product mailed from a friend a few days ago. The beef series products are mailed by SF Express, which is very considerate. Unpacking, the products inside are diverse, including large pieces of beef, beef fillings, beef ribs, tendons, etc. This will really allow me to show off my cooking skills. Today I will share with you a red steak Ribs, I hope everyone likes:

Red Steak Ribs

1. Thaw the beef ribs and change the water several times to remove excess blood.

2. Put beef ribs in a pressure cooker, add 3 grams of soy sauce, 1 aniseed, 2 slices of Angelica dahurica, 1 slice of Shannai, 3 slices of bay leaves, 3 amomum, 1 small piece of cinnamon, 1 small piece of tangerine peel, 10 grams of rice wine, green onions ginger.

3. Cut carrots into pieces on the hob and put them in the pan.

4. Add appropriate amount of cold water.

5. Choose 20 minutes for the pressure cooker (I cut it by the manufacturer). If you buy a large piece, it will take 25 minutes. You can control the time flexibly. It takes about an hour if you don’t have a pressure cooker.

6. Remove the good beef ribs and let them cool thoroughly.

7. Slice it (not too thin, it won't taste good after eating), put on a plate, add green onion, ginger, 1 star anise, appropriate amount of salt, steam in a steamer for 20 minutes, turn off the heat.