Red Steak Ribs

Red Steak Ribs

by Zimo (Little Grassroots Family Food)

4.7 (1)







I was really happy to receive a product mailed from a friend a few days ago. The beef series products are mailed by SF Express, which is very considerate. Unpacking, the products inside are diverse, including large pieces of beef, beef fillings, beef ribs, tendons, etc. This will really allow me to show off my cooking skills. Today I will share with you a red steak Ribs, I hope everyone likes:


Red Steak Ribs

1. Thaw the beef ribs and change the water several times to remove excess blood.

Red Steak Ribs recipe

2. Put beef ribs in a pressure cooker, add 3 grams of soy sauce, 1 aniseed, 2 slices of Angelica dahurica, 1 slice of Shannai, 3 slices of bay leaves, 3 amomum, 1 small piece of cinnamon, 1 small piece of tangerine peel, 10 grams of rice wine, green onions ginger.

Red Steak Ribs recipe

3. Cut carrots into pieces on the hob and put them in the pan.

Red Steak Ribs recipe

4. Add appropriate amount of cold water.

Red Steak Ribs recipe

5. Choose 20 minutes for the pressure cooker (I cut it by the manufacturer). If you buy a large piece, it will take 25 minutes. You can control the time flexibly. It takes about an hour if you don’t have a pressure cooker.

Red Steak Ribs recipe

6. Remove the good beef ribs and let them cool thoroughly.

Red Steak Ribs recipe

7. Slice it (not too thin, it won't taste good after eating), put on a plate, add green onion, ginger, 1 star anise, appropriate amount of salt, steam in a steamer for 20 minutes, turn off the heat.

Red Steak Ribs recipe

8. Pick out the green onion ginger and star anise.

Red Steak Ribs recipe

9. Pour the broth into a wok, add an appropriate amount of water starch, and make it into a sauce.

Red Steak Ribs recipe

10. Serve with hot sauce.

Red Steak Ribs recipe


This dish must choose beef ribs, the taste is particularly good, do not use too much soy sauce, otherwise the color will turn black.


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