1. Cut beef ribs into pieces, and boil the pot under water
2. Blanch the foam and remove it for later use
3. Start the frying pan, put ginger slices, add cooking wine
4. Add soy sauce
5. Put the beef ribs in and stir fry
6. Add a bowl of water and put the soy beans in tomato sauce
7. After simmering for 15 minutes, add half a spoon of salt
8. Continue to simmer for 15 minutes, put the coriander out of the pot
