12m+ Baby Version Cheese Biscuit, It is Rich in Calcium and Eggs

Name: 12m+ Baby Version Cheese Biscuit, It is Rich in Calcium and Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cream cheese; 160g butter; 30g (can be replaced with equal low-gluten flour) milk powder; 2 pcs egg; 300g Low-gluten flour; 1 (for surface brushing) yolk; 100g Powdered sugar

by Dumb and dumpling

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Personal WeChat: fushi1025
I am an old mother with two little babies. I usually like to study various nutritional and healthy food supplements and children’s meals for my babies. Now the big baby is in kindergarten, and I finally make time to sort out the food supplements I have usually made for my babies. When you can’t think of what to eat for your baby, add me on WeChat (fushi1025). Let’s communicate with each other and the inspiration will come.

This biscuit is produced by the father of the dumb dumplings. The father of the child finally thought on a whim to make some food for the baby during the weekend, and asked me to take photos of him. I was holding the dumplings in my hand and I was also responsible for taking pictures of him. I waited to eat and waited all afternoon. (However, the kid’s dad usually does something to eat. It is a big project. The biscuit recipe is very simple, but the kid’s dad even makes the cheese by himself, so it takes an afternoon) The finished product comes out The scent of milk from the oven has been floating around the room for a long time. Stupid is already happy and crazy, eating happily, but she always buys his father's account.

Please read the program carefully before you do it, the finished product is really eye-catching and delicious

Ingredients

70g Cream Cheese
160g Butter
30g (can be replaced with equal low-gluten flour) Milk Powder
2 pcs Egg
300g Low-gluten Flour
1 (for surface brushing) Yolk
100g Powdered Sugar

12m+ Baby Version Cheese Biscuit, It is Rich in Calcium and Eggs

1. 1､The cheese and butter are taken out of the refrigerator in advance and softened at room temperature.

Add powdered sugar. First use an electric whisk to manually stir a few times, so as not to splash the powdered sugar.

12m+ Baby Version Cheese Biscuit, It is Rich in Calcium and Eggs recipe

2. After beating the cheese and butter until smooth and without particles, add 2 eggs and egg mixture in four times, each time the cheese and butter mixture is completely beaten into the egg mixture (I am coaxing the dumplings, and there is no time to take pictures in this step).

3. Until the butter and cheese paste is fluffy and the color fades. Stuffed in milk powder and low powder.

4. Mix well with a silicone spatula until there is no dry powder. The batter is very sticky, don't mix it with your hands.

5. Pour the batter into a baking pan lined with greased paper

6. Use a flat plastic cover to press it smoothly. Don't use too much force. If you press it too tightly, it will not be soft after baking. Use a fork to make small holes on the surface evenly.

7. Preheat the oven at 1650 degrees for 8 minutes. Brush the surface of the dough with egg yolk. If the egg yolk is too thick, you can add a little egg white to make it thinner. You can sprinkle some sugar on the surface.

8. Place the baking tray in the middle level. Fire up and down at 170 degrees for 30-35 minutes. Pay attention to the coloring in the last ten minutes. If the color has been satisfied, cover it with tin foil and continue baking. Or adjust the upper and lower heat to 150 degrees. Finally, take the toothpick and tie it up. If there is no batter on the toothpick, it is ready to bake, otherwise, bake it for a few minutes until the inside is completely cooked. Note that each oven has a different temper, so grasp the specifics yourself! !

After baking, wait for a little bit to cool, and use a toothed knife to cut into the size you like.