1. Handle the carrots
2.
Put the vegetable oil and sugar in the bowl of the blender, and add eggs while stirring, one at a time, until they are completely combined;
Turn the blender to medium speed, and put the flour mixture on the parchment paper into the blender;
After stirring, add carrots and nuts;
3.
Prepare a 3-inch plate, put a piece of parchment paper on the bottom, and spread a layer of butter;
Pour the batter into this dish, put it in the oven and bake for 45 minutes;
Take out the cake and let it cool in the pan for about 10 minutes. Take out the parchment paper and let it cool completely.
Ginger Cream Cheese Frosting Put all the ingredients of the icing into a blender and mix until smooth, simple!
To mount the picture, cut the cake embryo horizontally into three pieces of uniform thickness, and pour the frosting into the decorating bag;
4. Prepare a cake shelf plate (to be retro), place a piece of cake embryo on the shelf plate, use a piping bag to squeeze thick frosting on the edge, and use a spatula to make concentric circles outward and smooth;
5. Add another layer of cake base and repeat adding frosting until three layers are covered;
6. Sprinkle nuts with three carrot heads.
7. Cut a part, and feast on it!
