Cream Cheese Biscuits

Cream Cheese Biscuits

by Do whatever you want

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cream cheese biscuits, which look like margarita biscuits.

Ingredients

Cream Cheese Biscuits

1. Cut the butter and cream cheese into small pieces and put them in a basin. The basin sits in a larger pot of hot water to soften. (It can also be taken out in advance to soften at room temperature)

Cream Cheese Biscuits recipe

2. Whisk the softened butter and cream cheese evenly and smoothly.

Cream Cheese Biscuits recipe

3. Add powdered sugar.

Cream Cheese Biscuits recipe

4. Whisk evenly and smoothly.

Cream Cheese Biscuits recipe

5. Sift in low powder and salt.

Cream Cheese Biscuits recipe

6. Use a mixing knife to mix the flour into a dough, or use your hands to knead into a dough.

Cream Cheese Biscuits recipe

7. Divide the dough into 25 equal parts and place them in a baking pan.

Cream Cheese Biscuits recipe

8. Press the ball gently with your fingers.

Cream Cheese Biscuits recipe

9. Put it in the preheated oven, the temperature is 170 degrees, and the time is 25 minutes.

Cream Cheese Biscuits recipe

10. Pay attention to the color of the biscuits in the last few minutes. Remove the biscuits after they are slightly yellow.

Cream Cheese Biscuits recipe

11. Finished picture.

Cream Cheese Biscuits recipe

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