1. Put low powder, butter, egg yolk, and powdered sugar into the container and knead into a ball.
2. Flatten the bottom of the pot, pierce a few holes, and emboss with a fork.
3. Cream cheese, powdered sugar, eggs, egg whites, low powder, salt, lemon juice, mix and stir well.
4. Put the cheese liquid on the bottom of the cake and pour out the bubbles.
5. Low heat for 10 minutes, minimum heat for 25 minutes, turn off the heat and simmer for 5 minutes.
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