Name: Pumpkin Cheesecake
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Low-gluten flour; 30g granulated sugar; 10g honey; 36g Salad oil; 36ml water; 5g Cinnamon powder; 135g pumpkin; 200g Cream cheese; 10g Light cream

Pumpkin Cheesecake

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Follow the public account "Girl Tian Luo", let's have fun in the kitchen together!
Pumpkins in autumn are the sweetest! Pumpkin is one of my favorite vegetables. You don’t need to put sugar, just turn it in the microwave, it won’t be sweet, and whether it’s pumpkin soup, pumpkin puree, pumpkin pie or pumpkin steamed pumpkin porridge, it’s basically 100% Take it!
Today, let’s make a tall dessert with pumpkins that look cheap and earthy, pumpkin cheesecake!

Pumpkin Cheesecake

1. Separate 3 egg yolks, add 10g honey and mix well

2. Start to whip, add salad oil in portions, and whip until the color becomes lighter and thicker

3. What it looks like after sending it away

4. Add 36g of water and stir evenly

5. Add 5g cinnamon powder

6. Add 60g low-gluten flour and mix evenly

7. This is the mix. At the same time, 3 egg whites are added with 30g sugar and beat to eight.

8. Take out one third of the egg white and mix it with the egg yolk evenly

9. Pour the rest back into the egg white basin and mix evenly

10. This is what it looks like

11. Then pour it into the baking pan and shake it to smooth the surface

12. Heat the upper and lower middle of the oven at 165 degrees for 15 minutes

13. Cream cheese stirs smoothly over water

14. Add 5g honey

15. Add 15g sugar and mix well

16. 135g peeled pumpkin, put it in the microwave on high heat for a few minutes

17. For a fine taste, sift it

18. Break an egg and add it to the pumpkin paste

19. Add 10g whipping cream

20. Add 25g of sieved low-gluten flour and mix well

21. Pour directly onto the bottom of the cake that was just taken out to cool

22. Bake in water, the middle layer of the upper and lower fire, 170 degrees, 50 minutes, it can be demoulded after it is out of the oven and let cool.