Pumpkin Cheesecake

Pumpkin Cheesecake

Follow the public account "Girl Tian Luo", let's have fun in the kitchen together!
Pumpkins in autumn are the sweetest! Pumpkin is one of my favorite vegetables. You don’t need to put sugar, just turn it in the microwave, it won’t be sweet, and whether it’s pumpkin soup, pumpkin puree, pumpkin pie or pumpkin steamed pumpkin porridge, it’s basically 100% Take it!
Today, let’s make a tall dessert with pumpkins that look cheap and earthy, pumpkin cheesecake!

Difficulty

Normal

Time

1h 30m

Serving

1

by Tian Luo girl

4.6 (1)

Ingredients

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How to make it (Pumpkin Cheesecake)

1. Separate 3 egg yolks, add 10g honey and mix well
Pumpkin Cheesecake recipe
2. Start to whip, add salad oil in portions, and whip until the color becomes lighter and thicker
Pumpkin Cheesecake recipe
3. What it looks like after sending it away
Pumpkin Cheesecake recipe
4. Add 36g of water and stir evenly
Pumpkin Cheesecake recipe
5. Add 5g cinnamon powder
Pumpkin Cheesecake recipe
6. Add 60g low-gluten flour and mix evenly
Pumpkin Cheesecake recipe
7. This is the mix. At the same time, 3 egg whites are added with 30g sugar and beat to eight.
Pumpkin Cheesecake recipe
8. Take out one third of the egg white and mix it with the egg yolk evenly
Pumpkin Cheesecake recipe
9. Pour the rest back into the egg white basin and mix evenly
Pumpkin Cheesecake recipe
10. This is what it looks like
Pumpkin Cheesecake recipe
11. Then pour it into the baking pan and shake it to smooth the surface
Pumpkin Cheesecake recipe
12. Heat the upper and lower middle of the oven at 165 degrees for 15 minutes
Pumpkin Cheesecake recipe
13. Cream cheese stirs smoothly over water
Pumpkin Cheesecake recipe
14. Add 5g honey
Pumpkin Cheesecake recipe
15. Add 15g sugar and mix well
Pumpkin Cheesecake recipe
16. 135g peeled pumpkin, put it in the microwave on high heat for a few minutes
Pumpkin Cheesecake recipe
17. For a fine taste, sift it
Pumpkin Cheesecake recipe
18. Break an egg and add it to the pumpkin paste
Pumpkin Cheesecake recipe
19. Add 10g whipping cream
Pumpkin Cheesecake recipe
20. Add 25g of sieved low-gluten flour and mix well
Pumpkin Cheesecake recipe
21. Pour directly onto the bottom of the cake that was just taken out to cool
Pumpkin Cheesecake recipe
22. Bake in water, the middle layer of the upper and lower fire, 170 degrees, 50 minutes, it can be demoulded after it is out of the oven and let cool.
Pumpkin Cheesecake recipe

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