15 Minutes Homemade Fast Hand Juxiang Spicy 🌶️ Cumin Garlic 🧄 Barbecue 🐷 Pork Belly Skewers + Mutton Skewers (oven)
1.
After the meat is thawed, cut into chunks of appropriate size
2.
Poke the meat with a fork to taste it and then marinate. Put all the marinating ingredients into the meat and grab it evenly. Marinate for at least two hours. Soak the sticks used for grilling in the water during this use. Not easy to scorch when
3.
After marinating, remember to remove the onion and garlic from the top to avoid scorching. Brush with peanut oil and sesame oil. Preheat the oven at 400 degrees Fahrenheit and bake for 10 minutes.
4.
Then take it out and brush it with oil and sprinkle everything in the column with barbecue ingredients and then brush it with a layer of oil for 5-10 minutes. Here to talk about the specific operation according to the size of your skewers. This is a meat cut that is better than ordinary skewers. It’s bigger, so it’s longer. Watch it by yourself and watch the firepower at any time
5.
It’s so easy and convenient to get out of the oven. You can prepare some marinated meat at home anytime you want to have a barbecue and just skew it directly. The marinated meat is originally stored for a longer time than fresh meat in the refrigerator.
6.
Such a big two skewer is directly full hahahahaha
Tips:
If you have no conditions, you can not put meat
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