2 Kinds of Fast Hand Winter Special Drinks|sun Cat Breakfast
1.
Put the milk into the milk pan and burn until small bubbles appear on the edge, turn off the heat, add the chopped dark chocolate, stir and cook until melted
2.
Melting
3.
Pour into the cup and put marshmallows
4.
Finally, you can sift a little cocoa powder to decorate~ Ding~ it's done!
5.
Put the white sugar into an oil-free and water-free milk pan, fry on a low fire, the white sugar slowly turns into caramel color
6.
Pour the milk and put in the tea bag
7.
Bring to a boil and simmer on low heat for 2 minutes, smell the tea and leave the fire
8.
Ding~ it's done!
Tips:
1. Milk is easy to overflow the pot, so please pay attention to it when boiling. Dark chocolate is generally used for chocolate. Milk chocolate is sweeter. If you chop the chocolate before cooking, it will melt more easily. If you want a more mellow chocolate fragrance, you can increase the amount of chocolate.
2. There are many kinds of milk tea making. You can also put five or six edible dried roses while cooking, which will make rose milk tea. If you like cinnamon milk tea, you can try adding a small spoonful of cinnamon powder.