Cute Frog Dumplings
1.
Peanuts are roasted in an oven or microwave, and peeled;
Add granulated sugar;
Put it into a food processor and beat into powder. If there is no food processor, use a rolling pin to crush the peanuts, then add sugar and mix well;
Prepare chocolate and butter;
2.
The chocolate and butter are heated in the microwave for tens of seconds, and stirred evenly;
Pour in crushed peanuts and stir evenly;
Put it in the refrigerator for more than half an hour until the filling becomes hard;
Divide the filling into 12 portions, knead round and set aside;
3.
First take 150 grams of glutinous rice flour and 4 grams of matcha powder and mix;
Add warm water to make a smooth matcha dough. I used about 125 grams of water. The water should be added a little bit to prevent the dough from getting too wet and sticky. Take 30 grams of glutinous rice flour and add some warm water to make a smooth white dough;
Remove a part from the white dough and add an appropriate amount of cocoa powder to form a cocoa dough;
Cover all with plastic wrap for later use;
4.
Divide the matcha dough into 12 equal parts, take one part and round it;
Press flat and add a filling;
Push up the dough with a tiger's mouth until the filling is completely covered;
The wrapped glutinous rice balls are placed in a glutinous rice flour glutinous rice dumpling box, which is left after the glutinous rice balls bought outside are washed;
5.
Take two small balls of white dough, knead it round and flatten it, apply a little water to stick it on the glutinous rice ball, press it a little harder after it is glued, to make the eyes of a frog;
Take an appropriate amount of cocoa dough to make the eyes and mouth of the frog, and apply a little water to press it in place;
The glutinous rice balls are ready, you can put them in the refrigerator and cook them as you like, which is very convenient.
