1. Ingredients.
2. Cut the dark chocolate and butter into small pieces, put them in a bowl and heat over water, stirring slowly, until the chocolate and butter are completely melted.
3. Remove the bowl from the hot water, add white sugar, and continue to stir evenly.
4. Add the eggs, it’s best to break them up before adding them. Here 27 is a little lazy~ hee hee~
5. Add vanilla extract and mix well.
6. Sift in the flour and stir into a batter.
7. Add small crushed cashew nuts and mix well.
8. Pour the batter into the mold, 90% full, put it in the preheated oven, 190℃, 25-30 minutes.
9. The sugar part can be increased or decreased according to your own preferences~ The cashew part can also be replaced with other nuts of your choice.
10. Brownies can be eaten as soon as they are hot, or they can be eaten in the refrigerator for about 4 hours. They taste good. If they are placed in a mold, refrigerate them first, so that they can be demoulded.
