27's Cooking Diary-cashew Brownies

Name: 27's Cooking Diary-cashew Brownies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g dark chocolate; 30g High-gluten flour; 25g Ripe cashews; 50g butter; 50g egg; 20g Caster sugar; 1/2 tsp Vanilla extract

by 27 Hall

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Tomorrow I called my friends to have a weekend dinner at home~ So, I made some small cakes tonight as desserts tomorrow~ I made brownies this time~ Because I bought a lot of cashews~ I added some cashews in by the way~ The taste is not bad ~Hee hee~~"

Ingredients

27's Cooking Diary-cashew Brownies

1. Ingredients.

2. Cut the dark chocolate and butter into small pieces, put them in a bowl and heat over water, stirring slowly, until the chocolate and butter are completely melted.

3. Remove the bowl from the hot water, add white sugar, and continue to stir evenly.

4. Add the eggs, it’s best to break them up before adding them. Here 27 is a little lazy~ hee hee~

5. Add vanilla extract and mix well.

6. Sift in the flour and stir into a batter.

7. Add small crushed cashew nuts and mix well.

8. Pour the batter into the mold, 90% full, put it in the preheated oven, 190℃, 25-30 minutes.

9. The sugar part can be increased or decreased according to your own preferences~ The cashew part can also be replaced with other nuts of your choice.

10. Brownies can be eaten as soon as they are hot, or they can be eaten in the refrigerator for about 4 hours. They taste good. If they are placed in a mold, refrigerate them first, so that they can be demoulded.