3 Kinds of Ingredients to Make without Stirring-purple Sweet Potato Ice Cream

Name: 3 Kinds of Ingredients to Make without Stirring-purple Sweet Potato Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Light cream; 3 pcs Purple Sweet Potato; Some Sugar

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, ice cream is definitely the first choice. The ice cream sold outside is expensive and I am worried about additives. It is better to do it yourself.
I have tried several methods before, all have to boil the egg yolk. In such a hot weather, you will sweat like rain when you move, let alone stay in the kitchen and cook the egg yolk on the stove. And if you don’t have an ice cream machine, you have to take it out and stir it after a while. If you accidentally freeze it for a long time, it will be ice slag. You have to wait for a while before stirring. In addition, it takes several times. Planting ingredients, this is really troublesome.
However, ice cream is indeed a big temptation in summer. In order to be able to eat ice cream comfortably in summer, I finally found a way to make ice cream that does not require boiled egg yolks or stirring from time to time, and only requires 3 simple ingredients.
Just need whipped cream + white sugar + your favorite ingredients, you can make ice-cold ice cream~~"

Ingredients

3 Kinds of Ingredients to Make without Stirring-purple Sweet Potato Ice Cream

1. Wash the purple sweet potato, peel it, steam it in a pot, mash it while it is hot, or let it cool, add some light cream, and put it in a juicer to squeeze it into a puree.

3 Kinds of Ingredients to Make without Stirring-purple Sweet Potato Ice Cream recipe

2. Pour the whipped cream into an anhydrous bowl, add sugar, and use an electric whisk over ice water to beat to 70%, which is thick and textured, as shown in the picture.

3. Add the mashed purple potato to the whipped cream and mix well.

4. Pour the evenly mixed ice cream paste into a mold or bowl, cover with plastic wrap, and freeze for about 4 hours (depending on the thickness of the ice cream paste), and you are ready to eat!

5. Pour the evenly mixed ice cream paste into a mold or bowl, cover with plastic wrap, and freeze for about 4 hours (depending on the thickness of the ice cream paste), and you are ready to eat!

6. Pour the evenly mixed ice cream paste into a mold or bowl, cover with plastic wrap, and freeze for about 4 hours (depending on the thickness of the ice cream paste), and you are ready to eat!

Tips:
Nong Nong phrase:
1. You can replace the purple sweet potato with your favorite ingredients or powders, as long as there is not much water content, such as mango, durian, or coconut powder, cocoa powder, matcha powder, etc. If you want to add ingredients with high water content, Then try to make it thicker, reduce the water content in the ice cream paste, give full play to your food spirit, and create more flavored ice cream.
2. If you don't have a juicer, but you want to get a delicate purple potato puree, you can use a spoon to press the purple potato puree through a mesh sieve to sift, or you can not press it so fine, some small particles are also quite good.
3. In summer, the temperature is high, whipped cream is not easy to whip, and ice water will help whip the whipped cream.