400 Coffees

400 Coffees

by Greedy cat vip who loves life

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I was swiped by a coffee. It is the popular Korean Dalgona Coffee. I thought it was a difficult coffee to make, but I didn't expect it to be super simple and rich in flavor. "400 times coffee" has swept the entire Korean Internet. Everyone is vying to try it at home and share it on social platforms. So what is so special about this coffee?
In fact, its method is very simple, instant coffee powder, sugar and hot water in a ratio of 1:1:1, 400 times by hand, until it becomes a foamy texture, then you can add it to hot water, milk, and water as you like. Or on black coffee, different drinking methods have evolved. Of course, at first I wanted to try hand-playing 400 times, but then I gave up. With an electric eggbeater, why do I need to practice the Kirin arm~ I will share with you today, and if you like it, come and give it a try!

Ingredients

400 Coffees

1. Take a small cup and add instant black coffee powder

400 Coffees recipe

2. Add 1 tablespoon of caster sugar

400 Coffees recipe

3. After adding 1 scoop of hot water, stir it and turn on the electric whisk

400 Coffees recipe

4. The coffee will gradually become swollen and whitish, continue to beating, it takes about 2 minutes

400 Coffees recipe

5. Until it becomes very smooth, has a clear texture, and is lifted up as a small hook, the coffee cream is ready~

400 Coffees recipe

6. Put an appropriate amount of ice cubes in the milk, spoon into the coffee frosting, mix well and drink it~

400 Coffees recipe

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