400 Coffees
1.
Take a small cup and add instant black coffee powder
2.
Add 1 tablespoon of caster sugar
3.
After adding 1 scoop of hot water, stir it and turn on the electric whisk
4.
The coffee will gradually become swollen and whitish, continue to beating, it takes about 2 minutes
5.
Until it becomes very smooth, has a clear texture, and is lifted up as a small hook, the coffee cream is ready~
6.
Put an appropriate amount of ice cubes in the milk, spoon into the coffee frosting, mix well and drink it~